Pain Perdu recipe from Roving Chef, cookery classes in your own home

Name: Pain Perdu recipe from Roving Chef, cookery classes in your own home
Ingredients: 6 slices of Brioche or your choice; ¼ l milk; 3 eggs beaten; 1/2 tbsp sugar (to your taste); 125 g butter; Icing sugar (optional); 1 small tin of peaches or / pears / apricots

www.rovingchef.net

Pain Perdu recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning to...

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Ingredients

6 slices of Brioche or your choice
¼ l milk
3 eggs beaten
1/2 tbsp sugar (to your taste)
125 g butter
Icing sugar (optional)
1 small tin of peaches or / pears / apricots

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