Sweet Ginger Bibingka - The Perfect Puree of Napa Valley
Sweet Ginger Bibingka featuring The Perfect Purée Sweet Ginger served at the Culinary Institute of Arts Worlds of Flavor 2024.
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Ingredients
- 6 tbsp. The Perfect Purée Sweet Ginger, thawed
- 2 cups sifted powdered sugar
- ¼ tsp vanilla extract
- 2 cups rice flour
- ½ cup glutinous rice flour
- 1 tbsp. baking powder
- 1 tsp. salt
- ¾ cup sugar
- ⅓ cup unsalted butter, melted
- 1 ½ cup coconut milk
- 3 eggs, lightly beaten
- sweet ginger glaze, to taste
- banana leaves, optional
- shredded cheddar cheese, optional
- salted duck egg, optional
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