Coconut Ginger Bavarois - The Perfect Puree of Napa Valley
Ingredients for Coconut Ginger Bavarois: 542 g. The Perfect Purée Coconut Puree, thawed 15 g. The Perfect Purée Sweet Ginger, thawed 177 g. egg yolks 127 g. sug
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Ingredients
- 542 g. The Perfect Purée Coconut Puree, thawed
- 15 g. The Perfect Purée Sweet Ginger, thawed
- 177 g. egg yolks
- 127 g. sugar
- 17 g. or 8 ½ gelatin sheets
- 542 g. cream, whipped to soft peaks, set aside
- 2 red bell pepper, cut into thin strips
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