Hungarian Goulash
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Spatula
- Serving bowl
Ingredients
- 3 oz. chicken/apple sausage, sliced
- 3 oz. ham, in 1/2" cubes
- 1 t. mild olive oil
- 6 oz. lean beef, in 3/4" cubes
- 2 T. flour
- 1/4 t. salt
- 1/4 t. pepper
- 2 t. mild olive oil
- 1 green pepper, diced
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 c. carrots, chopped
- 1 1/2 t. paprika
- 1 t. marjorum
- 1 bay leaf
- 1 beef bouillon cube
- 1/2 t. caraway seeds
- 3 oz. tomato puree
- 1/3 c. dry sherry
- 1 1/2 c. water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
