Mexican Cheesy Potato Bake | Idaho Potato Commission
In oven cook diced potatoes. Rub Mrs. Dash on flank steak. Brown in 2 tablespoons olive oil to desired doneness (rare/med. rare, etc..) Thinly slice done steak and set aside. Dice onion, tomatoes,...
Ingredients
- 1 bag frozen diced Idaho® Potatoes
- 1.5-2 pounds flank steak
- Mrs. Dash Fiesta Lime
- 4 tablespoons olive oil
- 1/2 onion
- 2 tomatoes
- 1 green pepper
- 1-2 cloves garlic
- 16 ounces sour cream
- 1 bag of cheese (flavor of your choice-pepper jack, cheddar, etc..)
- 2 tablespoons cilantro
- 1-2 limes
- Fresh Gourmet® Tri-Colored Tortilla Strips or Fresh Gourmet® Crispy Jalapeños
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