Mexican Cheesy Potato Bake | Idaho Potato Commission

Mexican Cheesy Potato Bake | Idaho Potato Commission

retail.idahopotato.com

In oven cook diced potatoes. Rub Mrs. Dash on flank steak. Brown in 2 tablespoons olive oil to desired doneness (rare/med. rare, etc..) Thinly slice done steak and set aside. Dice onion, tomatoes,...

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Ingredients

  • 1 bag frozen diced Idaho® Potatoes
  • 1.5-2 pounds flank steak
  • Mrs. Dash Fiesta Lime
  • 4 tablespoons olive oil
  • 1/2 onion
  • 2 tomatoes
  • 1 green pepper
  • 1-2 cloves garlic
  • 16 ounces sour cream
  • 1 bag of cheese (flavor of your choice-pepper jack, cheddar, etc..)
  • 2 tablespoons cilantro
  • 1-2 limes
  • Fresh Gourmet® Tri-Colored Tortilla Strips or Fresh Gourmet® Crispy Jalapeños

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