Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale recipe for managing PCOS and pre

Ingredients

• 8 boneless, skinless chicken breast cutlets (about 2 pounds total)
• 1 1/4 teaspoons freshly ground black pepper, divided
• 12 small fresh sage leaves, divided
• 8 thin slices prosciutto (about 6 ounces)
• 1 pound baby new potatoes, sliced in half lengthwise, quartered if large
• 1 garlic clove, finely chopped
• 3 tablespoons olive oil, divided
• 3/4 teaspoon kosher salt, divided
• 3 oil-packed anchovy fillets, drained, finely chopped
• 1 tablespoon red wine vinegar
• 2 teaspoons honey
• 1 bunch curly kale (about 8 ounces), ribs and stems removed, coarsely chopped