STEAK FAJITA ENCHILADAS | Manitoba Beef Producers

Ingredients

• 12 – 6” Flour Tortillas
• 350g – Top Sirloin, sliced very thinly
• 1 – Onion, julienne
• 1 – Green Bell Pepper, julienne
• 1 – Red Bell Pepper, julienne
• 8 – Mushrooms, sliced
• 3 Cups – Tex-Mex Cheese Blend
• 3 Tbsp – Fajita Seasoning
• 1 can (284mL) – Red Enchilada Sauce
• Canola Oil
• Salt and Pepper