Red velvet cheesecake Recipe
This is one impressive cheesecake! Red velvet cupcake fans will be drooling over this bright red cheesecake and its base made of Choc Ripple biscuits.
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Ingredients
- 1½ x 250 g packets Choc Ripple biscuits
- 125 g unsalted butter, melted
- 300 ml tub thickened cream, whipped
- Dark chocolate curls, to decorate
- 2 x 250 g blocks cream cheese, chopped, at room temperature
- 1¼ cups caster sugar
- 250 g tub sour cream
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- 3 tsp liquid red food colouring
- 3 eggs
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