AIYA
Light and fluffy gluten-free Matcha Almond Apple Cake with a sweet sake glaze—perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 ½ cup melted butter + 1 Tbsp extra
- 1 tube almond paste cut into disks
- 2 cups almond flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract or paste
- 2 apples, peeled and cut into wedges
- 1 Tbsp sugar
- 1 cup icing sugar
- ¼ cup sweet sake
