Good Food Matters » Blog Archive » Mighty Mustard Making

Good Food Matters » Blog Archive » Mighty Mustard Making

nancyvienneau.com

Discover how easy it is to make three delicious mustards—Dijon, Stout Ale, and Honeyed Apricot—in just 48 hours without cooking! Perfect for adding flavor to your next sandwich or experiment in...

View Original

Share this recipe:

Ingredients

  • 1/2 cup White Wine
  • 3 T. White Wine Vinegar
  • 4 T. Yellow Mustard Seeds
  • 2 T. Black Mustard Seeds
  • 4 T. Powdered Mustard
  • 2 t. Salt
  • 1/2 cup Guinness Stout Ale
  • 1/3 cup Red Wine Vinegar
  • 5 T. Black Mustard Seeds
  • 2 T. Yellow Mustard Seeds
  • 1 T. Turbinado Sugar
  • 1/4 t. Allspice
  • 2 t. Kosher Salt
  • 1/2 c. Dried Apricots
  • 2 T. Honey
  • 2 T. Turbinado Sugar
  • 4 T. White Balsamic Vinegar
  • 1/4 c. Water
  • 5 T. Yellow Mustard

More Like This