Buckwheat tabbouli | Sanitarium Health Food Company
Buckwheat tabbouli is a quick and easy gluten free dish that’s as versatile as it’s tasty. High in fibre and a source of iron, it’s great as a side salad, a sandwich filler or a satisfying...
Keywords
- buckwheat
- tabbouli
- parsley
Ingredients
- 1 litre water
- 10g gluten free vegetable stock cube, crumbled
- 1 cup buckwheat kernels
- 2 bunches continental parsley, roughly chopped
- 1 cup semi-dried tomatoes, chopped
- ½ cup lemon juice
- 1½ tbs olive oil
- 1 clove garlic, finely chopped
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