Shrimp and Wild Rice Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Shrimp, wild rice, corn, and blueberries in a vibrant salad with sundried tomatoes and cilantro—perfect for summer! Gluten-free and nutritious. Shop Now.
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Ingredients
- 18 jumbo shrimp, peeled and deveined
- Juice from 1 lemon
- 1 tsp curry powder
- 2 tbsp soy sauce
- 8 tbsp olive oil
- 2 cups wild rice, cooked
- 16 oz bag frozen corn, thawed and reheated
- ¼ cup sun-dried tomatoes, coarsely chopped
- 1 cup blueberries, rinsed and stems removed
- ½ cup fresh cilantro, chopped
- Salt
- pepper
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