Japanese glazed meatballs with pickled vegetables recipe | Australian Beef - Recipes, Cooking Tips a
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- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 600g lean beef mince (makes 24)
- 1 tbsp soy sauce
- 1 clove garlic, crushed
- 1 tsp finely grated ginger
- ¼ cup panko crumbs
- 270g soba noodles
- ¼ cup sweet soy
- 2 tbsp soy sauce
- ¼ cup mirin
- 1 tsp sesame oil
- ½ cup rice wine vinegar
- 4 sprigs rosemary
- 4 pink radish, washed and sliced
- 1 Lebanese cucumber, roughly chopped on the diagonal
- 1 bok choy, quartered lengthways
- 1 long red chilli, slit in half lengthways but kept whole at the stem
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