Glazed Korean BBQ Meatballs with Tangy Spicy Mayo Dip
Juicy meatballs coated in sweet-savory Korean BBQ glaze paired with creamy spicy mayo dip. Perfect for appetizers or as a flavorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Air fryer
- Slow cooker
- Toothpick
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 450g ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water
- ½ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
- Sesame seeds
- Chopped green onions
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