Foryoueats: Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen

Name: Foryoueats: Japanese Glazed Meatballs and Soba Noodles | Marion's Kitchen
Ingredients: 1 cucumber, thinly sliced; ½ tsp sea salt; 1 tbsp vegetable oil; 270g (9.5 oz) dried soba noodles; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp sesame oil; 2 tbsp thinly sliced pickled ginger; 3 tbsp finely slice spring onions (scallions); 8 bamboo skewers, soaked in water for at least 10 minutes; 1 bottleMarion’s Kitchen Classic Japanese Teriyaki Marinade(go towhere to buyto find a store or make the homemade versionhere); Meatballs:; ½ cup panko breadcrumbs*; 1/3 cup chicken stock; 300g (10.5 oz) chicken mince; 1 skinless chicken thigh, finely minced by hand; ¼ cup finely sliced spring onion (scallions); 3 shiso leaves*, finely sliced; 1 tbsp miso (red or white is fine to use)

foryoueats.com

This Japanese Glazed Meatballs and Soba Noodles recipe combines tender chicken meatballs with a sweet and savory teriyaki glaze, served on a bed of nutty soba noodles. Topped with crunchy cucumber...

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Cooking tools:

Bamboo skewer
Mixing bowl
Chef's knife
Cutting board
Skillet
Saucepan
Pot
Colander
Spoon
Tongs
Serving bowl
Plate
Stove
Measuring spoon

Ingredients

1 cucumber, thinly sliced
½ tsp sea salt
1 tbsp vegetable oil
270g (9.5 oz) dried soba noodles
3 tbsp soy sauce
2 tbsp honey
2 tbsp sesame oil
2 tbsp thinly sliced pickled ginger
3 tbsp finely slice spring onions (scallions)
8 bamboo skewers, soaked in water for at least 10 minutes
1 bottleMarion’s Kitchen Classic Japanese Teriyaki Marinade(go towhere to buyto find a store or make the homemade versionhere)
Meatballs:
½ cup panko breadcrumbs*
1/3 cup chicken stock
300g (10.5 oz) chicken mince
1 skinless chicken thigh, finely minced by hand
¼ cup finely sliced spring onion (scallions)
3 shiso leaves*, finely sliced
1 tbsp miso (red or white is fine to use)