Venison Pastrami Sandwich – Duncan NZ Venison

Ingredients

• 1L water
• 16g pickling salt
• 1 tbsp pimento
• 1 tbsp dried lovage
• 1 bay leaf
• 500g Duncan Venison tri-tip or leg cut
• 2 tbsp whole black peppercorns
• 1 tbsp whole coriander seeds
• 1/2 tsp whole mustard seeds
• 2 tsp grated garlic
• 2 tsp grated onion
• 1 tbsp mustard
• 1 tbsp dried parsley
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp oyster sauce
• Fresh dark bread (wholemeal, sourdough or rye)
• Butter
• Olive oil
• 1/3 cup mustard
• 1/4 cup honey
• 2 sliced pickled beetroot
• 6 cornichons
• 1/2 spring cabbage
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tbsp white vinegar
• 1 tbsp horseradish