Hearty Dutch Oven Chicken Noodle Soup Recipe to Warm Your Soul

Ingredients

• 1 pound chicken breast, diced
• 12 ounces (340 grams) egg noodles
• 1 yellow onion, diced
• 2 large carrots, peeled and diced (about 1 cup)
• 4-5 celery stalks, chopped (about 1 cup)
• 3 garlic cloves, minced or pressed
• 1/4 cup fresh parsley, chopped
• 8 cups chicken stock
• 2 tablespoons olive oil, divided
• 1 tablespoon butter
• 2 cups water (optional, to reach desired consistency)
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper