Chicken and leek pot pie | Chicken pot pie recipe

Ingredients

• 454 g (1 lb) of boneless, skinless chicken breasts, cut into small cubes
• 250 ml (1 cup) of carrots, sliced
• 250 ml (1 cup) of green peas
• 125 ml (1/2 cup) of celery, sliced
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 75 ml (1/3 cup) of all-purpose flour
• Salt and pepper, to taste
• 1.25 ml (1/4 teaspoon) of celery seeds
• 440 ml (1 3/4 cups) of chicken broth
• 150 ml (2/3 cup) of milk
• 2 unbaked pie crusts