Yakitori Chicken Soba Noodle Bowl - Delicious Living

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 8 small bamboo skewers
• 4 teaspoons low-sodium tamari, divided
• 4 teaspoons honey, divided
• 2 tablespoons sesame oil, divided
• 8 ounces low-sodium soba noodles
• 4 cups large spinach leaves, stems removed
• 3 bunches scallions (white and light green parts), sliced on the diagonal into 1-inch pieces
• 1 pound sliced button or cremini mushrooms
• 1 (2-inch) piece peeled fresh ginger, minced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 teaspoon Sriracha or other hot sauce, to taste
• 1-2 teaspoons toasted sesame oil
• Black or brown sesame seeds, for garnish