Honey and Chocolate Tartlets | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) icing sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 2 egg yolks
• 7 oz (200 g) 70% dark chocolate, chopped
• 1/2 cup (125 ml) 35% cream
• 1/2 cup (125 ml) honey
• 1/2 teaspoon (2.5 ml) sea salt
• 2 eggs
• 1/4 cup (60 ml) unsalted butter, softened
• Ground pollen (optional), see note
• Fleur de sel for garnish (optional)