Korean fried dumplings | MummyPages.ie

Ingredients

• 110g rice vermicelli
• ½ medium cabbage, cored and shredded
• 335g firm tofu
• 2 small courgettes, shredded
• 4 spring onions, chopped
• 4 cloves garlic, finely chopped
• 1 tbsp ground black pepper
• 2 tbsp toasted sesame oil
• 2 eggs, slightly beaten
• 2 tsp salt
• 335g wonton wrappers (in Asian supermarkets) * filo pastry will also work
• 120ml vegetable oil for frying