Breakfast Archives - Butterfield & Vallis
ROBIN HOOD HOT CROSS BUNS1 tsp Lantic granulated sugar1/2 cup water, warm1 envelope active dry yeast (2 1/4 tsp)2/3 cup milk, warm1/4 cup Lantic granulated
Ingredients
- 1 cup Wyman’s Wild Blueberries, Strawberries, and Banana Slices Blend
- 1⁄3 cup old-fashioned oats
- 1 cup Vanilla Greek Yogurt
- 1 cup Almond Breeze
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