Plaice rolls with tapenade - FreshMAG

Plaice rolls with tapenade - FreshMAG

blog.liebherr.com

Fresh plaid rolls filled with tapenade, pan-fried and served with creamy noodles—quick and simple.

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Ingredients

  • butter: 1 tbsp.
  • dry white wine: 80 ml
  • tapenade: 2 tbsp.
  • olive oil: 2 tbsp.
  • parsley: 1 tbsp.
  • rice noodle: 350 g
  • garlic clove: 2
  • crème fraîche: 2 tbsp.
  • plaice fillet: 3
  • herbs:
  • orange:
  • salt:

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