Plaice Rolls With Salmon And Spinach Filling Recipe

Ingredients

• 200 g Salmon fillet without skin
• 1 Egg yolk (size M)
• 2 TABLESPOONS Whipped cream
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1 TABLESPOON Lemon juice
• 8 half plaice fillets (approx. 80 g each)
• 1 Onion
• 200 ml dry white wine
• 4 TABLESPOONS White wine vinegar
• 1 TEASPOON liquid honey
• 2 TABLESPOONS Rapeseed oil
• 100 g cherry tomatoes
• 100 g Baby leaf spinach
• 30 g Capers (glass)
• 40 g Butter
• 7-10 Tbsp Butter