Baked frittata | Healthy Kids

Baked frittata | Healthy Kids

www.healthykids.org.nz

Delight your family with a healthy baked frittata in just 10 minutes, perfect for weekend lunches or dinner. Serve with salad or vegetables.

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Ingredients

  • - 4 eggs
  • - 1 cup milk
  • - 1 tablespoon canola oil
  • - 4 cups grated kumara
  • - 3 leaves silverbeet, finely sliced
  • - 1 onion, finely chopped
  • - pepper to taste

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