Baked frittata | Healthy Kids
Delight your family with a healthy baked frittata in just 10 minutes, perfect for weekend lunches or dinner. Serve with salad or vegetables.
Ingredients
- - 4 eggs
- - 1 cup milk
- - 1 tablespoon canola oil
- - 4 cups grated kumara
- - 3 leaves silverbeet, finely sliced
- - 1 onion, finely chopped
- - pepper to taste
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