Nigerian Chicken Suya Recipe

Name: Nigerian Chicken Suya Recipe
Total time: 40 min
Ingredients: 2 Chicken breasts (thinly sliced); 4 – 5 tablespoons of Yaji (Suya spice/Suya pepper); 3 tablespoons peanut oil or any other type of oil (I personally chose to use peanut oil because the spice is peanut based); Salt to taste; 1 (small) cube of Maggi or 1 teaspoon of Bouillon seasoning powder

nkechiajaeroh.com

Want unforgettable African street food? Suya/soya, is a spicy, tasty African grilled meat kebab. Nigerian chicken Suya is a healthier version

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Cooking tools:

Skewer
Cooling rack
Pastry brush
Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Measuring spoon

Ingredients

2 Chicken breasts (thinly sliced)
4 – 5 tablespoons of Yaji (Suya spice/Suya pepper)
3 tablespoons peanut oil or any other type of oil (I personally chose to use peanut oil because the spice is peanut based)
Salt to taste
1 (small) cube of Maggi or 1 teaspoon of Bouillon seasoning powder