Nigerian Suya Recipe
One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Food processor
- Grill
- Skewer
- Instant-read thermometer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 3 teaspoons finely ground roasted peanuts (see below)
- 1 teaspoon red peppers or 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 lbs beef, cut into bite-sized pieces (beef, chicken, etc.)
- 1 onion, peeled and cut into chunks (optional)
- 1 tomatoes, cut into chunks (optional)
- 1 sweet green pepper, cleaned and cut into chunks (optional)
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