Fried Tomatoes with Corn Salsa Recipe | Samsung Food App
These Fried Tomatoes are on another level! They're fried in a skillet, then topped with a simple, flavorful corn salsa, meaning they can be enjoyed on their own or as a side dish to any meal.
Ingredients
- 2 large tomatoes (preferably beefsteak or heirloom)
- 1/4 cup all purpose flour
- 1/4 tsp smoked paprika
- Pinch salt and pepper
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup oil of choice (I used olive oil)
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño (seeds removed and sliced)
- 3 tbsp red onion (diced)
- 2 tbsp cilantro
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