Cold-Smoked Salmon - Kamado BBQ | De Kamado & BBQ Specialist!
A delicious kamado recipe for maple-glazed, oak-smoked Norwegian salmon — delicate, rich, and packed with deep smoky flavor.
Ingredients
- 1.5 kg salmon with skin
- Beech and/or oak wood smoke dust
- Maple syrup
- Cold Smoke Generator
- Extra-large cutting board
- BARBECOA – Holy Grail
- or
- Dry cure: 125 g coarse salt 125 g brown sugar Zest of 1 lemon A small bunch of dill 1 teaspoon crushed peppercorns 1 teaspoon crushed juniper berries
- 125 g coarse salt
- 125 g brown sugar
- Zest of 1 lemon
- A small bunch of dill
- 1 teaspoon crushed peppercorns
- 1 teaspoon crushed juniper berries
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