Roasted veggies and mushrooms with creamy polenta | Cooking Lovers
Let's welcome the autumn with this roasted veggies and mushrooms with creamy polenta recipe to enjoy all the flavours of the season
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Ingredients
- Polenta 100 g
- Vegetable stock or water 200 ml
- Soy drink (without sweeteners) 100 ml
- Teaspoon of garlic powder 1
- Teaspoon of onion powder 1
- Freshly grated nutmeg
- Pinch of ground white pepper
- Dash of extra virgin olive oil 1
- Pink salt or similar to taste
- Nutritional yeast (optional) 50 g
- Assorted mushrooms 100 g
- Onion 1
- Virgin olive oil
- Tablespoons of soy sauce 2
- Glass of white wine 1/2
- Salt
- Oregano
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