Tilapia with Pink Peppercorn Beurre Blanc
Classic beurre blanc infused with pink peppercorns. Serve over pan-fried tilapia or any other type of white fish.
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Cooking tools:
- Fine-mesh sieve
- Meat tenderizer
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Whisk
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 tbsp shallots
- 2 tsp pink peppercorns
- 8 tbsp unsalted, cold butter
- 2 tbsp vermouth
- 2 tbsp white wine vinegar
- lemon juice (to finish)
- sea salt, to taste
- white pepper. to taste
- 2 tilapia fillets
- 2 tsp grapeseed oil
- freshly ground black pepper. to taste
- 1 tsp pink peppercorns
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