Phoenix Dumplings – Food Fusion

Ingredients

• -Beef qeema (Mince) lean 150g
• -Band gobhi (Cabbage) finely chopped ½ Cup
• -Gajar (Carrot) finely chopped ½ Cup
• -Lehsan (Garlic) chopped 1 & ½ tsp
• -Hara pyaz (Spring onion) chopped ¼ Cup
• -Adrak (Ginger) chopped 1 tsp
• -Soy sauce 2 tbs
• -Til ka tel (Sesame oil) 1 tsp
• -Himalayan pink salt ½ tsp or to taste
• -Safed mirch powder (White pepper powder) ¼ tsp
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Sichuan pepper crushed 1 tsp Substitute: Red chilli crushed
• -Water 2 tbs
• -Maida (All-purpose flour) 1 Cup
• -Cornflour ½ Cup
• -Himalayan pink salt ½ tsp
• -Water ½ Cup or as required
• -Boiling water as required
• -Water ½ Cup
• -Cooking oil ¼ Cup
• -Cornflour 2 tbs
• -Orange food color 2-3 drops