Argo Foodservice - Apple Almond Custard Pie

Ingredients

• 3/4 cup sugar, divided
• 1/4 cup Argo® Corn Starch
• 3 eggs
• 1/2 cup butter OR margarine, melted
• 1/2 cup Karo® Light Corn Syrup
• 1/4 teaspoon almond extract
• 2 cups peeled, chopped apples (about 2 large)
• 1 cup sliced or slivered almonds, toasted
• 1 (9-inch) Pie Crust
• 1 apple, peeled and thinly sliced (optional)
• Sliced almonds, toasted (optional)