Green Gnocchi from an Umbria Cooking Vacation | The Intl Kitchen

Name: Green Gnocchi from an Umbria Cooking Vacation | The Intl Kitchen
Ingredients: 2 1/4 lbs fresh spinach; 9 oz fresh sheep ricotta (if not sheep ricotta, cow ricotta will do as well); 5 1/4 oz bread crumbs; 5 1/4 oz parmesan cheese; 5 1/4 oz flour; 7 oz butter; 3 eggs; Bacon; Sage; Salt, pepper, & nutmeg

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Try these "green gnocchi,' also called spinach and ricotta gnocchi, from one of our Umbria cooking vacations, and contact us to learn more about our tours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.

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