Joanna Gaines’s Weeknight Salmon with Baby New Potatoes and Dill

Ingredients

• 1 pound baby new potatoes, quartered
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic salt, divided
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 4 skin-on salmon fillets, 1½ inches thick (about 8 ounces each)
• 3 tablespoons unsalted butter, melted
• 2 Meyer lemons (or regular lemons)
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley