Salmon & smacked cucumber noodles - Good Food Middle East
Make this tasty salmon & cucumber rice noodle salad for an easy midweek supper when you're short on time. It requires no cooking, so it's great for warmer days
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Ingredients
- 150g vermicelli rice noodles
- 1 garlic clove, finely grated
- 2 tbsp light soy sauce
- 1 tbsp caster sugar
- 4 tbsp rice wine vinegar
- 2 tbsp sesame oil
- ½ large cucumber
- 2 carrots, grated
- 2 skinless poached salmon fillets, flaked
- 2 tbsp peanuts, roughly chopped, to serve
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