Hummingbird Bakery red velvet cupcakes recipe
People can’t resist Hummingbird Bakery’s cupcakes. Here, founder Tarek Malouf shares his step-by-step guide to making the famous bake
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Whisk
- Spatula
- Offset spatula
- Piping bag
- Chef's knife
Ingredients
- 120g soft unsalted butter
- 300g caster sugar
- 2 large eggs
- 20g cocoa powder
- 1 tbsp red food-colouring paste*, such as Sugarflair in Red Extra
- 1 tsp vanilla extract
- 240ml buttermilk
- 300g plain flour
- 1 tsp fine sea salt
- 1 tsp bicarbonate of soda
- 3 tsp white vinegar
- 100g soft unsalted butter
- 600g icing sugar
- 250g full-fat soft cheese, chilled
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