Roasted Tomato & Fish Soup

Ingredients

• 8 1/2 cups fish stock (keep warm)
• 6 plum tomatoes (quartered)
• 2 red onions (quartered)
• 4 red peppers (quartered)
• 1 leek (roughly chopped)
• 1 stalk celery (roughly chopped)
• 4 cloves garlic
• 2 sprigs of thyme
• 1 spring onion (chopped)
• 4 angel fish fillets (cubed)
• 1 punnet of cleaned mussels
• 10 tablespoons olive oil
• Salt
• pepper
• Optional garnish - (coriander / parsley)