Pork and beef mince meatballs with linguine. Recipe
This lunch or dinner pasta recipe features pork and beef mince but can also use turkey mince for the meatballs that go with the delicious linguine.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 375g linguine
- 1 large red onion, finely chopped
- 2 cloves garlic, crushed
- 200g punnet Solanato tomatoes
- 2 tblsps baby capers
- 700g jar passata sauce
- Meatballs
- 1 large zucchini (260g), shredded
- 500g pork and beef mince
- 1/2 cup fresh breadcrumbs
- 1/3 cup shredded parmesan, plus extra to serve
- 2 tblsps fresh oregano leaves
- 1 egg, lightly beaten
- 1 clove garlic, crushed
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