Authentic Sweet & Sour Pork Recipe: Taste the Cantonese Classic – Wine Dharma

Name: Authentic Sweet & Sour Pork Recipe: Taste the Cantonese Classic – Wine Dharma
Total time: 60 min
Ingredients: 600 grams of pork (fillet or shoulder are the most suitable cuts); fry oil; oil for sautéing the meat; 2 cloves of garlic; 1 medium sized red pepper; 1 medium sized green pepper; 2 slices of pineapple in syrup; 3 spring onions cut into 3-4 cm strips; 2 teaspoons of soy sauce; 2 teaspoons of Chinese rice vinegar; 2 teaspoons of corn starch; 80 grams of sieved flour; 50 grams of corn starch; 1 teaspoon of baking soda; 20 grams of oil; 100ml of water; salt; 80 grams of ketchup; 2 tablespoons oyster sauce; 13 grams of sugar; 120 grams of water; 1 teaspoon of sesame oil; 30 grams of plum sauce (optional)

winedharma.com

Light and flavorful sweet and sour pork with pineapple and peppers, marinated to perfection and coated for a crispy exterior. Perfect balance of sweetness and sourness!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.

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