Cantonese Style Sweet and Sour Pork
Sweet and sour, could there be a more perfect pairing? Yes! Sweet and sour PORK! Serve on rice or noodles to complete this Cantonese style dish that embraces mild, natural and fresh flavours.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
- Skillet
- Stove
- Paper towel
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Pot
- Serving platter
- Serving bowl
Ingredients
- 500g SunPork Fresh Foods Pork Leg, cut into 3cm cubes
- 4 Tbsp. soy sauce
- 2 Tbsp. ginger, minced
- 3 Tbsp. garlic, minced
- ½ onion, finely diced
- 1 cup potato starch
- ½ cup vegetable oil
- 4 Tbsp. tomato paste
- ½ cup white vinegar
- ½ cup sugar
- ¼ cup water
- 1 Tbsp. corn starch
- 2 Tbsp. water
- 1 cup pineapple, cut into 3cm cubes
- ½ red capsicum, cut into 3cm cubes
- ½ green capsicum, cut into 3cm cubes
- 1 white onion, quartered
- Rice, to serve
- Sesame seeds, to serve
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