Chicken Liver, Mushroom and Almond Paté Recipe
Restaurant fancy? Yes, but just four steps gets you to a first course or appetizer! Pair it with a favorite cracker.
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Ingredients
- 6 tablespoons butter
- 1 small onion, finely chopped
- 1 teaspoon dried tarragon leaves
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1/2 lb. chicken livers
- 2 tablespoons Madeira wine or brandy
- 1/2 cup slivered almonds, toasted
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/2 cup finely chopped fresh parsley
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