simple chicken liver pate recipe
Making Chicken Liver Pate doesn't have to be that hard. Find out how to make the perfect creamy festive Chicken Liver Pate in under 20 minutes on Schwartz.
Keywords
- easy chicken liver pate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 25 g (1 oz) butter
- 450 g (1 lb) chicken livers
- 2-3 tsp Tarragon
- 100 g (4 oz) button mushrooms
- 1 tbsp brandy or dry sherry
- 2 tbsp creme fraiche or double cream
- lettuce, lemon wedges and bread to serve
- button mushrooms to garnish
- sea salt and black pepper
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