Roasted Pepper & Eggplant Spread - Let’s Veg - Simple Vegetable Living for Everyday Life
Roasted pepper and eggplant spread made smoky and rich. A classic Let’s Veg recipe perfect for dips, spreads, and mezze platters.
Ingredients
- 1 large eggplant (halved)
- 2 red bell peppers
- 3 tbsp olive oil
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Salt (to taste)
- Black pepper (to taste)
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