Schweinebraten — An authentic Bavarian pork roast

Name: Schweinebraten — An authentic Bavarian pork roast
Ingredients: 500 grams carrots (peeled and cut into 1/2 – 3/4-inch slices, about 1 pound); 1 kilo potatoes (peeled and cut into cubes 1/2 – 3/4-inch cubes, 2.5 pounds); 3 small onions (peeled and cut into 1/2 – 3/4-inch chunks); 3-4 kilo pork roast from the neck (Schweinebraten/Krustebraten); 4 mini-racks of pork ribs with bones (2-3 ribs (for the sauce)); Oil to braise (1-2 tablespoons); Grill spice (Fuchs Puszta Feuer Würz Zauber*); Handful of Cloves; Handful of Juniper berries (Wacholderbeeren); 2 cups vegetable stock (500ml, Gemüsebrühe); 1/2 dark Weissbier (You can use a regular Weissbier but use less because the flavor is not so sweet.)

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Discover the flavors of Bavaria with an authentic Schweinebraten roast, packed with flavor and crispy skin. Perfect for special occasions or just a memorable meal at home.

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Cooking tools:

Roasting pan
Oven
Chef's knife
Cutting board

Ingredients

500 grams carrots (peeled and cut into 1/2 – 3/4-inch slices, about 1 pound)
1 kilo potatoes (peeled and cut into cubes 1/2 – 3/4-inch cubes, 2.5 pounds)
3 small onions (peeled and cut into 1/2 – 3/4-inch chunks)
3-4 kilo pork roast from the neck (Schweinebraten/Krustebraten)
4 mini-racks of pork ribs with bones (2-3 ribs (for the sauce))
Oil to braise (1-2 tablespoons)
Grill spice (Fuchs Puszta Feuer Würz Zauber*)
Handful of Cloves
Handful of Juniper berries (Wacholderbeeren)
2 cups vegetable stock (500ml, Gemüsebrühe)
1/2 dark Weissbier (You can use a regular Weissbier but use less because the flavor is not so sweet.)