Continental Pork Stew Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 tablespoon butter or margarine
• 2 teaspoons finely chopped garlic
• 1 package (8 oz) sliced fresh mushrooms
• 1 1/2 lb pork boneless loin roast, cut into 1-inch pieces
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
• 1 1/2 cups frozen pearl onions
• 3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
• 1 small onion studded with 4 whole cloves
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup whipping (heavy) cream
• 1/3 cup Gold Medal™ Wondra® quick-mixing flour
• Chopped fresh parsley, if desired