Savory Pork Stew with Potato Dumplings Recipe - BettyCrocker.com

Ingredients

• 1 pound pork boneless loin, cut into 3/4-inch cubes
• 1/2 teaspoon pepper
• 1 1/2 teaspoons olive oil
• 1 jar (12 ounces) pork gravy
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground red pepper (cayenne)
• 1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
• 1 pouch (4.7 oz) Betty Crocker™ butter & herb mashed potatoes
• Water, milk and butter called for on potatoes pouch
• 1 egg, beaten