Veggie Egg Pasta Salad with Chickpeas | Louisiana Egg Commission
Ingredients
- whole wheat pasta, dry 8 ounces
- no-salt-added chickpeas (about 1 3/4 cup cooked) 1 15-ounce can
- grape tomatoes, halved 2 cups
- cucumber, halved 2 cups
- orange bell pepper, diced 1 cup
- red onion, finely diced 1/2 cup
- fresh parsley, chopped 1/4 cup
- Hard-boiled eggs, chopped 4
- Italian vinaigrette 1/4 cup
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