Veggie Egg Pasta Salad with Chickpeas | Louisiana Egg Commission

Veggie Egg Pasta Salad with Chickpeas | Louisiana Egg Commission

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Ingredients

  • whole wheat pasta, dry 8 ounces
  • no-salt-added chickpeas (about 1 3/4 cup cooked) 1 15-ounce can
  • grape tomatoes, halved 2 cups
  • cucumber, halved 2 cups
  • orange bell pepper, diced 1 cup
  • red onion, finely diced 1/2 cup
  • fresh parsley, chopped 1/4 cup
  • Hard-boiled eggs, chopped 4
  • Italian vinaigrette 1/4 cup

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