Red flame mutton Aussie Lamb shoulder with spicy umami - Japan (EN)
About the Dish It is a stir-fried lamb dish that is popular in China. After the ingredients are stir-fried, they are simmered in chicken stock.
Ingredients
- 500g Lamb shoulder
- 1 Carrot
- 10cm Long green onion
- 1/2 Piece ginger
- 1/2 Clove garlic
- 1tsp Potato starch
- 500ml Chicken stock
- Coriander as appropriate
- 30g Bean sauce
- 3 Octagonal
- 1 Ccardamom (whole)
- 3cm Cinnamon (stick)
- 2g Cumin (whole)
- 2-3 Hawk claws
- 20g Shaoxing wine
- 20g Soy sauce
- 10g *Can be substituted Chinese soy sauce (raw extraction)
- 30g sugar
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