Quick Dumpling Laksa Recipe – Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• ⅔ cup (195 g) red curry paste (see note 1 about curry paste and note 2 about dairy-free curry pastes)
• 400 ml (13½ fl oz) coconut milk or cream (cream will produce a richer, thicker result)
• 4 cups (1 litre) chicken stock
• 1 tsp fish sauce (can be substituted with tamari or all-purpose soy sauce)
• 1 tsp sugar (optional, to taste, see note 3)
• 18–20 freezer dumplings (veggie, chicken, pork or prawn/shrimp) or try my homemade pork and cabbage dumplings
• 1 bunch bok choy or choy sum, sliced in half lengthways
• 1 cup (90 g) bean sprouts
• ¼ bunch coriander (cilantro), leaves picked
• Fresh sliced bird’s eye chilli (optional)
• Crispy fried shallots
• Lime wedges